At Farmhouse Leone we are fond of one thing, which is, using ingredients and products that come only from our fields, our farm or guaranteed by local reliable producers.
“Km ZERO” Philosophy
The Leone Farmhouse offers meals “zero km”, that is, with seasonal produce from nearby fields. This allows us to discover the Val di Noto through its cuisine, focusing on uniqueness and freshness.
Preferring products from our company, from local ones and of regional origin, is also an environmental and ethical choice that serves to reduce air pollution and the costs of transport and logistics of food products.
“ZERO KM” is a philosophy and an attitude: we know the territory, how to develop it and respect it through its products, and at the same time we know how to guarantee the pleasures of an unadulterated healthy table, made of the freshest favourable foods, to our hosts, from the early awakening breakfast to the unforgettable supper.
Our breakfast at Km ZERO
You can choose from a variety of:
milk, bread, quince marmalade, thymus honey, home-made fruit tart, fresh fruits and season nuts (grapes, pears, prickly pear, apricots, plums, pomegranate).
Eggs, cheeses and home-made cold meat for who prefers the traditional English breakfast. (home made)
For lunch and supper, try our lavishing “km zero” menus.
All this served with home-made bread and our best wines and naturally change in various periods of the year
Discover our gluten free dishes
TYPICAL “SCACCE IBLEE”
Typical “scàcce Iblee” (typical Sicilian closed pizza) with various fillings according to the season
Hot ricotta cheese, one of our specialties
Ricotta cheese ravioli and home-made pasta
Rabbit “alla stimpirata”, wild boar, veal, and black pig of Nebrodi meat, our Sicilian sausages, all grilled or roasted
Our smoked cheeses, with chives, olives, rocket, seasoned pepper cheese
Capocollo, bacon, dried sausage and many other traditional delicacies
Our olives, black and greens, “scacciate” and dressed with various ingredients
VEGETABLES IN OIL
Our dried tomatos, our aubergines and courgettes in oil
Ancient recipes in which natural plants like “bieta” and wild asparagus are used
Our famous “cannoli” (Sicilian pastry dessert)
Our ample premises do not fear the numerous crowds.
We can accommodate up to 100 people for banquets and special occasions
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